|  |
做法
| 將糯米粉裝進盆裡。倒進1杯熱水，用筷子攪拌。加入1大匙油，然後慢慢加入剩下的 2/3 杯水一直揉到粉團變得光滑不黏手。水不一定要用完。粉團蓋上保潔膜保濕。 |
PROCEDURE
| Place the glutinous flour in a mixing bowl. Pour in a cup of boiling water. Mix the water with the flour with chopsticks. Add 1 tbs of oil. Gradually add the 2/3 cup of water and knead the dough until smooth. It is not necessary to use up all the water. Cover the dough with a piece of plastic food wrap. |
最後更新 (Last Update): 07/27/2013
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